Cherry Pocky Cake
(cake recipe adapted from Joyofbaking)
Ingredients:
56g Cowhead salted butter, melted
65g Blue Jacket Plain Flour
28g ground almonds
1 tsp baking powder
60g egg
75g fine sugar
1 tsp vanilla extract
40g milk
lemon buttercream
chocolate flavour pocky sticks
65g Blue Jacket Plain Flour
28g ground almonds
1 tsp baking powder
60g egg
75g fine sugar
1 tsp vanilla extract
40g milk
lemon buttercream
chocolate flavour pocky sticks
fresh cherries, pit & cut into quarters (as fillings)
20 fresh cherries dip with melted chocolate
fresh blueberries
20 fresh cherries dip with melted chocolate
fresh blueberries
Method:
1. In a bowl, whisk together flour, ground almonds & baking powder.
2. In a mixer, whisk egg & sugar until the batter is pale & thick. Add in vanilla extract. Using a balloon whisk, whisk in melted butter & milk till combined. Fold in flour mixture with a spatula till combined.
3. Pour batter into a 6" tin lined with baking paper. Bake in a preheated oven @ 160C for 25mins.
4. Once cake is cooled, slice cake into half. Frost the cake & decorate as desired.
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