(recipe adapted from Carol)
300g Blue Jacket Baguette Flour
parmesan cheese powder
1. Put all ingredients into a big mixing bowl. Hand knead until the dough is smooth & elastic. Rest the dough for 1hr.
2. Divide the dough into 3 portions (155g each). Rest the dough for 15mins.
3. Slowly roll out each dough into 8" big.
4. Add toppings as desired. Bake in a preheated oven @ 200C for 12mins.
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