(recipe adapted from Carol)
180g Blue Jacket Baguette Flour
20g Blue Jacket Cake Flour
1/3 tsp instant yeast
15g fine sugar
1 Tbsp chia seeds (optional)
15g Cowhead salted butter
1. Put all ingredients (except butter) in a mixer fitted with dough hook. Knead till a soft dough is formed. Add in butter & knead till the dough is smooth & elastic. Proof for 1hr.
2. De-gas the dough & divide into 12 portions (31-32g each). Poke a hole in the middle of each dough using finger & slowly expand it slightly before putting into the donut tray. Proof for 30mins.
3. Baked into a preheated oven @ 180C for 12mins.
4. Decorate as desired after the doughnuts cooled down.