记得小时候很喜欢吃那鬆软又沾满了糖霜的甜甜圈。真的是吃在嘴里，甜在心里。
想到就有一点嘴馋，所以就奔向厨房‘开工’啦 =P
(recipe adapted from Carol)
Ingredients:
180g Blue Jacket Baguette Flour
20g Blue Jacket Cake Flour
1/3 tsp instant yeast
15g fine sugar
60g egg
1 Tbsp chia seeds (optional)
70g water
15g Cowhead salted butter
Coating:
melted chocolate
cinnamon sugar
sprinkles
Method:
1. Put all ingredients (except butter) in a mixer fitted with dough hook. Knead till a soft dough is formed. Add in butter & knead till the dough is smooth & elastic. Proof for 1hr.
2. De-gas the dough & divide into 12 portions (31-32g each). Poke a hole in the middle of each dough using finger & slowly expand it slightly before putting into the donut tray. Proof for 30mins.
3. Baked into a preheated oven @ 180C for 12mins.
4. Decorate as desired after the doughnuts cooled down.
我只能说甜甜圈好吃！*竖起大母指*
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