Friday, August 25, 2017

Cherry Cake

 Cherry cake
(recipe adapted from joyofbaking)  

113g Cowhead salted butter 
350g fresh sweet cherries 
130g Blue Jacket Cake flour
55g ground almonds
1.5 tsp baking powder
2 eggs
150g fine sugar
1 tsp pure vanilla extract
80ml milk 

1. In a small saucepan, melt the butter. Remove from heat & set aside for later use.

2. Rinse, dry, pit all the cherries & cut into quarters.

3. In a separate bowl, whisk together the sifted flour, ground almonds & baking powder.  

4. Whisk eggs & sugar until thick & pale colored in a mixer. Beat in the vanilla extract. Then,  with a balloon whisk, fold in the melted & cooled butter & milk till combined. Fold in the flour mixture & the quartered cherries. Pour the batter into a lined 8" pan.

5. Bake in a preheated oven @ 160C for 40mins.

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