Saturday, August 5, 2017
(recipe adapted from Joyofbaking)
175g Blue Jacket Plain Flour
113g Cowhead salted butter, cold
1 Tbsp fine sugar
few Tbsp cold water
290g fresh blueberries
50g fine sugar
1 Tbsp rum
1 Tbsp corn flour
*mix everything together
1. In a mixing bowl, add flour, sugar & mix till combined. Rub in butter till mixture resembles fine breadcrumbs. Add in water & knead till a dough is formed. Chill the dough in fridge for 30mins.
2. Roll the dough out & transfer to a tart pan. Use cookie cutter to cut out some hearts from the remaining dough. Add the blueberry fillings. Placed the hearts on top.
3. Baked in a preheated oven @ 180C for 30mins.
Posted by CaThY at 8/05/2017 07:47:00 AM
Labels: Blue Jacket Flours, Cowhead butter, Tarts / Pies
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