Saturday, August 5, 2017

Blueberry Pie

Blueberry Pie
(recipe adapted from Joyofbaking)

175g Blue Jacket Plain Flour
113g Cowhead salted butter, cold
1 Tbsp fine sugar
few Tbsp cold water

Blueberry fillings
290g fresh blueberries
50g fine sugar
1 Tbsp rum
1 Tbsp corn flour 
*mix everything together

1. In a mixing bowl, add flour, sugar & mix till combined. Rub in butter till mixture resembles fine breadcrumbs. Add in water & knead till a dough is formed. Chill the dough in fridge for 30mins.

2. Roll the dough out & transfer to a tart pan. Use cookie cutter to cut out some hearts from the remaining dough. Add the blueberry fillings. Placed the hearts on top.

3. Baked in a preheated oven @ 180C for 30mins.

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