Wednesday, July 29, 2015

Reese's Peanut Butter Centered Cupcakes

Reese's Peanut Butter Centered Cupcakes
(recipe adapted & modify slightly from Fong's Kitchen)

140g Liv unsalted butter 
100g sugar 
2 eggs
50g milk
1 Tbsp rum
200g plain flour + 2 tsp baking powder
Reese's peanut butter milk chocolate, cut into quarters
Reese's peanut butter chips

1. Cream butter & sugar together till pale light & fluffy.
2. Add in eggs, one at a time & beat for another minute.  Mix in milk & rum.
3. Add in the sifted flour mixture & mix well to combine.
4. Divide batter into cupcake liners, put a quarter of peanut butter milk chocolate & sprinkle with chips. Bake in a preheated oven @ 160C for 20mins. 

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