Wednesday, July 15, 2015

Banana Cupcake

Banana Cupcake
(Recipe adapted & modify slightly from Vivian Pang's Kitchen)

110g Liv unsalted butter
80g sugar

2 eggs
1 tsp rum

200g mashed banana

160g plain flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

30ml milk

1. Cream butter & sugar till light & creamy. Slowly add in egg & rum. Beat till well combine.  
2. Add in mashed banana & mix well.  
3. Fold in sifted flour in 2 batches alternate with milk.
4. Fill the batter into lined muffin cups.

5. Bake in preheated oven @ 160C for 20mins.

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