(recipe adapted from Mangcchi)
1/2 tsp minced garlic
1 Tbsp gochujang
1 Tbsp brown sugar
2.5 Tbsp water
1. Stir dried anchovies in a heated pan till they turn slightly brown in colour. Set aside for later use.
2. Mix the sauce together.
3. Pour the sauce in a heated pan & simmer till sauce looks shiny. Return anchovies into the pan & mix well. Add a bit of sesame oil & toss.
Served as side dish for my bento =)