Friday, June 5, 2015

Myeolchi-bokkeum 멸치볶음

Myeolchi-bokkeum 멸치볶음
(recipe adapted from Mangcchi)

60g anchovies 
1/2 tsp minced garlic
1 Tbsp gochujang
1 Tbsp brown sugar
2.5 Tbsp water
sesame oil

1. Stir dried anchovies in a heated pan till they turn slightly brown in colour. Set aside for later use.

2. Mix the sauce together.

3. Pour the sauce in a heated pan & simmer till sauce looks shiny. Return anchovies into the pan & mix well. Add a bit of sesame oil & toss.

4. Enjoy!
Served as side dish for my bento =)

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