Pumpkin Yam Bread
Ingredients:
Pumpkin dough
130g bread flour
10g plain flour
80g pumpkin puree
20g sugar
1/2 tsp yeast
20g water
15g shortening
Yam dough
130g bread
10g plain flour
10g yam powder
10g sugar
1/2tsp yeast
90g water
15g shortening
*Direct Method
10g plain flour
80g pumpkin puree
20g sugar
1/2 tsp yeast
20g water
15g shortening
Yam dough
130g bread
10g plain flour
10g yam powder
10g sugar
1/2tsp yeast
90g water
15g shortening
*Direct Method
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)
I'm also submitting this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
