Wednesday, October 22, 2014

Pumpkin Scones

Pumpkin Scones 
(recipe adapted & modify slightly from joyofbaking)  

130g plain flour
35g light brown sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
60g Liv cold unsalted butter, cut into pieces 
100g Libby's pumpkin puree
1 tsp rum

1. In a large bowl, whisk together flour, sugar, baking powder, soda & salt. Blend butter into the flour mixture till it resembles coarse crumbs. In a separate bowl mix together pumpkin puree & rum. Add the pumpkin mixture to the flour mixture. Mix just until the dough comes together.

2. Transfer to a lightly floured surface & knead dough gently to about 4cm thick. Cut into 6 wedges.

3. Bake in a preheated oven @ 180C for 20mins.


eileen said...

first time saw scone in triangle shape, looks cute and pretty.

cathysjoy said...

Thank you ;)

Doreen said...

Hi Cathy,
How are you!
This is such a lovely scones.
Love to have this with a cuppa of warm tea!
Thanks for sharing this to LTU!

Miss B said...

Hi Cathy,
I have tried scones before, I am very suaku, but yours look great, recipe is from JoyofBaking, so must be a good recipe :)

cathysjoy said...

Tks Miss B, do give it a try ;)

cathysjoy said...

Tks Doreen for yr kind words :)

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