Ingredients:
113g LIV unsalted butter
60g light brown sugar
2 egg yolks
1 Tbsp Rum
130g Libby's pumpkin puree
125g plain flour
1 tsp baking powder
1/4 tsp salt
Meringue:
2 egg whites
40g sugar
Method:
1. Cream butter & sugar till light & fluffy.
2. Combine pumpkin puree with egg yolks & rum.
3. Sift in 1/3 of flour mixture into (1) & blend well. Alternate with the pumpkin mixture until all flour & pumkpin mixture are used up.
4. Prepare the meringue. Fold it into the cake batter & scoop into cupcake liners.
5. Bake in a preheated oven @ 160C for 16mins.
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)
I'm also submitting this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
I'm also submitting this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
2 comments:
Hi Cathy,
May I cordially invite you to link up to our blog-hop "My Treasured Recipes #3 - Taste of Autumn" ? This is an event that features autumn fruits and vegetables from Oct to Nov. More details can be found here.
http://everybodyeatswell.blogspot.be/2014/10/mtr-3-taste-of-autumn-fruits-and.html
Thank you! :)
Miss B @ EEWIF
sure :)
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