Monday, October 13, 2014

Pumpkin Cupcakes

Pumpkin Cupcakes

113g LIV unsalted butter 
60g light brown sugar 
2 egg yolks 
1 Tbsp Rum 
130g Libby's pumpkin puree 
125g plain flour  
1 tsp baking powder 
1/4 tsp salt  

2 egg whites   
40g sugar


1. Cream butter & sugar till light & fluffy.
2. Combine pumpkin puree with egg yolks & rum. 
3. Sift in 1/3 of flour mixture into (1) & blend well. Alternate with the pumpkin mixture until all flour & pumkpin mixture are used up.
4. Prepare the meringue. Fold it into the cake batter & scoop into cupcake liners.
5. Bake in a preheated oven @ 160C for 16mins.


Miss B said...

Hi Cathy,

May I cordially invite you to link up to our blog-hop "My Treasured Recipes #3 - Taste of Autumn" ? This is an event that features autumn fruits and vegetables from Oct to Nov. More details can be found here.
Thank you! :)

Miss B @ EEWIF

cathysjoy said...

sure :)

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