Saturday, October 25, 2014

Pumpkin Cheesecake

Pumpkin Cheesecake

40g digestive cookies, crush finely
50g oreo cookies, crush finely
50g melted butter 
*Mix crushed digestive & oreo cookies with butter & press them firmly on the base of the prepared pan. Chill in the refrigerator for later use. 

Cream Cheese filling:
250g Cream cheese

70g light brown sugar
3 Eggs
1 Tbsp Rum
120g Libby's pumpkin puree
3 Tbsp plain flour, sifted

1. Beat cream cheese & sugar until smooth & creamy. 
2. Add in pumpkin puree & rum, mix well. 
3. Add eggs, one at a time, beating after each just until blended. Add flour into it & mix well.
4. Pour batter into prepared baking pan.
5. Bake at pre-heated oven @ 150C for 30mins.



eileen said...

very smooth surface and like the bright colour too.
perfectly baked, well done.

cathysjoy said...

Thanks Eileen ;)

Miss B said...

Cathy, Your pumpkin cheesecake is perfect, so smooth!!! :)

cathysjoy said...

Tks Miss B :)

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