Lychee Prawns

Lychee Prawns

(Recipe adapted from 三菜一汤）   

Ingredients:
10 prawns, clean & chopped roughly into smaller bits
1 can lychee
cornflour
1 egg, beaten
breadcrumbs
pepper, salt to taste
lychee syrup

Method:
1. Add pepper & salt to prawns. Add in cornflour & mix well.
2. Stuff the prawns mixture into lychee & coat it with a layer of cornflour, followed by egg mixture & breadcrumbs.
3. Deep fry the lychee prawns until golden brown.
4. Drizzle some sauce (lychee syrup + cornflour + water) over the lychee prawns before serving.