Tuesday, November 12, 2013


(Recipe adapted & modify slightly from SiewHwei's Kitchen)


50g bread flour
250g korean premix flour
1 egg
100g soya milk (made using Joyoung)
50g Liv unsalted butter, melted 

1. Mix all ingredients in a mixer until a dough is formed. Rest for 15mins.
2. Divide dough into 40g each & rest for 8mins.
3. Bake in a preheated oven @ 160C for 30mins.


I am submitting this post to Aspiring Bakers #37 - Korean hosted by Grace of Life can be Simple

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