Chicken Bulgogi

   

Chicken Bulgogi

(Recipe adapted & modify from Anncoo Journal)

Ingredients:
300g chicken meat
garlic,chopped
1 Tbsp dark soy sauce
1 Tbsp Asian pear juice, blended
3 Tbsp Bulgogi sauce 

1 small zucchini, sliced & blanched 
Black sesame 

Method:

1. Combine all the ingredients together (except garlic) in a large bowl & mix it thoroughly with a pair of chopsticks. 

2. Cover the bowl with cling wrap & refrigerate overnight. 

3. Add little oil to a non-stick pan. Add garlic & stir fry the meat until cooked at medium heat. Add in zucchini & fry till combined.

4. Garnish with some toasted black sesame when serving.

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