Dual Colour Loaf
Ingredients:
Sponge Dough
125g bread flour
8g sugar
1 tsp yeast
80mls water
*Mix all ingredients together & proof for 3hrs
145g sponge dough
63g bread flour
20g egg
1/4 tsp yeast
1/2 tsp yam powder
10g water
5g butter
*Direct method
145g sponge dough
63g bread flour
20g egg
1/4 tsp yeast
1/2 tsp 紅麴粉
10g water
5g butter
*Direct method
10 comments:
Cathy~~
Its cute n feeling soft~~
Yes, very soft bread ;)
Hi Cathy, can I know where did you get the 紅麴粉 from? I could not find it. Thanks.
I got mine from Taiwan. But you can get the powder from 'Yue Hwa' shop in either Jurong point or Chinatown branch
Thank you, Cathy. Do you have the address?
Taiwan shop?
No, the Yue Hwa shops. Did you buy yours online? Can you give me the link? Thanks
I saw before in Jurong point Yue Hwa shop. You can go there & buy. I forgot which level but is on the same level with NTUC
Thanks, Cathy. Did you buy yours online?
I got mine from Taiwan store when I went for holiday
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