Monday, June 24, 2013

Danish Swirl Bread

Danish Swirl Bread
180g bread flour
20g plain flour
30g Kinako
10g sugar
1 tsp yeast
1 egg
120g milk
**Direct method

125g Liv salted butter (to be wrap into dough)

Another version of Danish Swirl bread with chocolate chips
 These little crispy bread are really addictive!


Kit @ I-Lost in Austen said...

Looks so good & appetizing. Love the chocolate chip version, so beautifully presented! YUM!

cathysjoy said...

Thanks Kit. Yeah they are really addictive :)

Chloe said...

May I know where to buy kinako?

cathysjoy said...

Mine was from japan. But you can purchase it at Daiso :)

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