Friday, June 7, 2013

Dual Colour Loaf


Dual Colour Loaf

Ingredients:
Sponge Dough
125g bread flour
8g sugar
1 tsp yeast
80mls water
*Mix all ingredients together & proof for 3hrs

145g sponge dough
63g bread flour
20g egg
1/4 tsp yeast
1/2 tsp yam powder
10g water
5g butter 
*Direct method

145g sponge dough 
63g bread flour
20g egg
1/4 tsp yeast
1/2 tsp 紅麴粉
10g water
5g butter 
*Direct method


10 comments:

Sabrina Khan said...

Cathy~~
Its cute n feeling soft~~

cathysjoy said...

Yes, very soft bread ;)

Yin said...

Hi Cathy, can I know where did you get the 紅麴粉 from? I could not find it. Thanks.

cathysjoy said...

I got mine from Taiwan. But you can get the powder from 'Yue Hwa' shop in either Jurong point or Chinatown branch

Yin said...

Thank you, Cathy. Do you have the address?

cathysjoy said...

Taiwan shop?

Yin said...

No, the Yue Hwa shops. Did you buy yours online? Can you give me the link? Thanks

cathysjoy said...

I saw before in Jurong point Yue Hwa shop. You can go there & buy. I forgot which level but is on the same level with NTUC

yin said...

Thanks, Cathy. Did you buy yours online?

cathysjoy said...

I got mine from Taiwan store when I went for holiday

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