Monday, September 3, 2012

Cinnamon Vanilla Poached Pears

Cinnamon Vanilla Poached Pears
(Recipe adapted from Wendy)

5 small pears
500mls water
100g sugar
1 vanilla bean, scraped out the seeds
2 Cinnamon stick 
2 Tbsp lemon juice


1. Combine everything except the pear into a small pot.
2. Peel pears, rinse & put them into the pot immediately.
3. Bring to a boil & lower to a simmer for 30mins until pears are tender. 
4. Fish out the pears & turn heat to high to reduce to about 1 cup.
5. Keep pears together with syrup & chill.


1 comment:

hanushi said...

don't know why my pc cannot post comments on your blog. anyway... I will just see your creation. I not a super big fan of cinnamon. hehe.

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