Overnight Pancakes
(recipe adapted & modify from Fong's Kitchen Journal)
Ingredients
(A)
Mix together:
200g plain flour
2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
50g sugar
(B)
Mix together:
320g milk
1 egg
40g butter, melted
1/2 tsp vanilla
Method:
1) Prepare (A) & (B) & mix them together into a smooth batter. Keep in fridge overnight.
2) Preheat the waffle maker.
3) Put 1/4 cup batter into the centre of the waffle maker. Close the lid & let it cook for 3-5mins or until golden brown. 
