Lemon & Vanilla Pound Cake
(Recipe adapted & modify from dailydelicious)
90g icing sugar
100g plain flour
2 tsp baking powder
1 tsp lemon juice
1 vanilla pod
1/2 lemon zest
1. Scrap the beans from the vanilla pod & put them into the sifted icing sugar.
2. Sift together flour with baking powder & set aside.
3. Beat together butter & the icing sugar in a bowl until pale & fluffy. Add lemon zest & eggs. Add half of the flour mixture then add milk & lemon juice. Add the rest of the flour mixture, fold to combine.
4. Pour batter into silicon mould & bake @ 180° about 20mins.