Orange Curd Cakes
(Recipe adapted & modified from Sweet & Simple Bakes)
Ingredients:
200g plain flour
2 tsp baking powder
80g caster sugar
1 large egg
75ml oil
150ml milk
½ vanilla pod
Orange curd (*from my left over Earl Grey macarons)
chopped peanuts
Method:
1. Preheat the oven to 190oC.
2. Sieve the flour & baking powder into a bowl & stir in the sugar. In a large jug mix together the egg, sunflower oil, milk & vanilla pod. Pour the wet ingredients into the dry & stir gently together until just combined. Put a tsp of the batter at the base of silicon mould. Top with 1 tsp orange curd & sprinkle peanuts. Top with the rest of the batter & sprinkle more peanuts.
3. Bake for 15 mins.
