Saturday, July 2, 2011
Earl Grey Macarons
*replaced matcha powder to Earl Grey
Orange Curd (Recipe adapted & modified from Quay Po Cooks)
3 egg yolks
80g castor sugar
50ml Orange juice
1 grated orange zest
100g cold salted butter
1. Whisk egg yolks & sugar in a metal bowl placed on top of a saucepan over simmering water. Add in orange juice & zest until combined & smooth.
2. Stir the mixture constantly with a spatula until it thickens. Remove from heat. Whisk in butter slowly. Spoon mixture into clean glass container & allow it to col with a piece of plastic wrap laid on the surface to prevent a skin from forming.
Posted by CaThY at 7/02/2011 07:55:00 AM
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these are so lovely ... let me help myself to one!
yum!! the colors are beautiful too!
so cute! 我也没吃过涅~
Pretty macarons! It been some times I didn't bake macarons already. Your post has tempted me to bake this again.
Thanks. Looking forward to your macarons =)
Mister Pineapple Man,
Those macarons look so lovely.
Cathy, those macs are very pretty. How I wish I can macs like that.
Thanks! You can do it also! :)
The macs looks so cute and delicious
Thanks. Yes, It is really nice with the orange curd fillings :)
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