Monday, June 20, 2011


Earl Grey Milk Tea Swiss Roll ~ 伯爵奶茶卷 
(Recipe adapted & modify from 孟老师的美味蛋糕卷) 

Swiss roll:

80g egg yolks
20g castor sugar
40g vegetable oil
40g milk
80g plain flour

1 sachet of Earl Grey Tea pack (add in milk & boil)

160g egg whites
80g castor sugar

1.  In a large mixing bowl, whisk together the egg yolks, castor sugar, vegetable oil & milk tea until combined. Sift in flour & mix until smooth & well combined.

2. In another bowl, beat eggs whites until soft peaks. Add sugar slowly & continue beating until egg whites are nearly stiff.

3. Fold 1/3 of egg whites mixture into egg yolk mixture. Add the rest of the egg whites & fold gently to obtain a smooth batter.

Pour batter into a tray lined with parchment paper & bake @ 180 deg C for 12mins.

Earl Grey cream fillings:
80g butter
45g Earl Grey milk tea (1 tsp tea leaves+ 60g hot water, soak for 10mins) 

30g icing sugar

1. Whisk icing sugar & butter in a bowl. Add in milk tea & whisk till combined.



passionbaker said...

Thanks thanks! *munch*munch* very nice!

jasminelim said...

this look so nicely rolled and soft! cat, i want to eat it!! :D

cathysjoy said...

Yup. Definitely yummy ;)

kristy wong said...

I love the flavour of this swiss roll. Really tempting. I think I can finish the whole rolls all by myself. thanks for sharing.

Nasi Lemak Lover said...

must be full of tea aroma!

neyeeloh said...

Earl grey tea.... oh one of my favorite .... ^_^

cathysjoy said...

Thanks! yup, very soft indeed :)

cathysjoy said...

11 x 14" =)

cathysjoy said...

茄子,是咯。真的是赞不绝口 :)

cathysjoy said...

Hahaha, I give some of these to my mum to distribute the calories  =)

cathysjoy said...

Nasi Lemak Lover,
Yes! ;)

cathysjoy said...

me too! very nice hor! ;)

Anncoo said...

WOW! I can smell the Earl grey tea flavour in the cake. Looks pretty rolls:)

crustabakes said...

i can only imagine how wonderfully aromatic this swiss roll is!

cathysjoy said...

Thanks ;)

cathysjoy said...

Hahaha, yup ;)

travellingfoodies (Alan) said...

what a productive month it has been for you! cakes and breads almost everyday! I wish I had the strength and vigour like you!

cathysjoy said...

hahaha, sch holidays mah, so bery productive ;P

Sotong said...

I always wodner how the texture & taste is like for cake with tea leaves incorporated. Yours looks so good! It's about time i try making one instead of wondering all the time! Haha

cathysjoy said...

Very yummy! You muz try :)

lena said...

you are always so good with your swiss rolls, always look so beautiful!

cathysjoy said...

Thanks. There are also times when I failed my rolling too ;p

Post a Comment