Chocolate & orange do make a good couple! These teacakes are really moist & soft.
Marbled Choco & Orange Teacake
(Recipe adapted & modify from cakes & bakes)
Ingredients
75g plain flour
1 tsp baking powder
75g butter
80g sugar
2 eggs
40g melted chocolate
1-2 tbsp milk
1 tbsp Grand Marnier
1 Orange zest
Juice from 1/2 orange
Method:
1) Beat butter & sugar until light & fluffy. Gradually add in eggs. Sift flour & baking powder into the mixture.
2) Transfer 1/3 of the mixture to the melted chocolate. Add in milk & stir together.
3) Stir in orange zest. orange juice & grand marnier into the remaining mixture.
4) Drop alternate spoonfuls of chocolate & orange mixture into mould. Gently swirl to give a marbled effect with a toothpick.
5) Bake in the preheated oven @ 180 degrees for 25mins.
I am submitting this entry to Aspiring Bakers #7 - Chocolate Delight (May 2011) hosted by Doris from Tested & tasted.
