Peach Swiss Roll
(Recipe adapted & modified from 孟老师的美味蛋糕卷)
Ingredients:
(A)
80g egg yolks
20g castor sugar
40g vegetable oil
40g whipping cream
80g plain flour
(B)
160g egg whites
80g castor sugar
some red colouring
Filling:
150g whipping cream
Sliced Peaches
Method:
1. In a large mixing bowl, whisk together the egg yolks, castor sugar, vegetable oil & whipping cream until combined. Sift in flour & mix until smooth & well combined.
2. In another bowl, beat eggs whites until soft peaks. Add sugar slowly & continue beating until egg whites are nearly stiff (This is when the bowl is overturned, the egg whites would not budge).
3. Fold 1/3 of egg whites mixture into egg yolk mixture. Add the rest of the egg whites & fold gently to obtain a smooth batter. Remove s0me batter & add in the red colouring. Mix till it combined & pour back to the remaining batter.
4. Pour batter into a tray lined with parchment paper & bake @ 180 deg C for 12mins.
I am submitting my entry to Aspiring Bakers #5 : Fruity March (March 2011) hosted by Jess of Bakericious
