Thursday, March 17, 2011
Peach Swiss Rolls
Peach Swiss Roll
(Recipe adapted & modified from 孟老师的美味蛋糕卷)
80g egg yolks
20g castor sugar
40g vegetable oil
40g whipping cream
80g plain flour
160g egg whites
80g castor sugar
some red colouring
150g whipping cream
1. In a large mixing bowl, whisk together the egg yolks, castor sugar, vegetable oil & whipping cream until combined. Sift in flour & mix until smooth & well combined.
2. In another bowl, beat eggs whites until soft peaks. Add sugar slowly & continue beating until egg whites are nearly stiff (This is when the bowl is overturned, the egg whites would not budge).
3. Fold 1/3 of egg whites mixture into egg yolk mixture. Add the rest of the egg whites & fold gently to obtain a smooth batter. Remove s0me batter & add in the red colouring. Mix till it combined & pour back to the remaining batter.
4. Pour batter into a tray lined with parchment paper & bake @ 180 deg C for 12mins.
I am submitting my entry to Aspiring Bakers #5 : Fruity March (March 2011) hosted by Jess of Bakericious