Thursday, March 17, 2011

Peach Swiss Rolls


Peach Swiss Roll

(Recipe adapted & modified from 孟老师的美味蛋糕卷)

Ingredients:
(A)

80g egg yolks
20g castor sugar
40g vegetable oil
40g whipping cream
80g plain flour

(B)
160g egg whites
80g castor sugar

some red colouring

Filling:
150g whipping cream
Sliced Peaches


Method:
1.
In a large mixing bowl, whisk together the egg yolks, castor sugar, vegetable oil & whipping cream until combined. Sift in flour & mix until smooth & well combined.


2.
In another bowl, beat eggs whites until soft peaks. Add sugar slowly & continue beating until egg whites are nearly stiff (This is when the bowl is overturned, the egg whites would not budge).


3.
Fold 1/3 of egg whites mixture into egg yolk mixture. Add the rest of the egg whites & fold gently to obtain a smooth batter. Remove s0me batter & add in the red colouring. Mix till it combined & pour back to the remaining batter.

4.
Pour batter into a tray lined with parchment paper & bake @ 180 deg C for 12mins.




I am submitting my entry to Aspiring Bakers #5 : Fruity March (March 2011) hosted by Jess of Bakericious

35 comments:

love melody, love baking said...

yummy *drools*

j3ss kitch3n said...

wahhhh marbled swiss roll!! beautiful!

CaThY said...

PW & Jess,
Thanks~ ;)

Zoe said...

Very beautiful Swiss roll. I love the marbled look :D

CaThY said...

Thanks Zoe ;)

NEL, the batter baker said...

gorgeous rolls, Cathy. The colours are so pretty.

CaThY said...

Thanks Eelin for your kind words ;)

茄子 said...

双色的蛋糕卷还真好看,有机会要试试了。。

CaThY said...

Thanks Eelin for your kind words ;)

CaThY said...

期待你的双色蛋糕卷 :)

CaThY said...

Woo... Peach flavor, yum! If my hubby sees this, he'll sure to ask me to bake, heehee! Love love love the generous filling, *slurp*!

CaThY said...

It's really nice, I just ate it for my early tea break ;)

CaThY said...

is so lovely!! (: and you changed to disqus too! (:

CaThY said...

Hehehe, Ah Jess helped me to change ;)

CaThY said...

same here! (: (:

CaThY said...

log in to MSN leh.. ;)

CaThY said...

nice swiss rolls. Look forward to more of your swiss rolls =]

CaThY said...

Thanks Bakertan =)

CaThY said...

Cathy,
Your peach swiss rolls look very pretty. I love swiss rolls. I've not made swiss rolls for a long time!

CaThY said...

Thanks Jane for your kind words :)

CaThY said...

Nice colour, I love your swiss rolls, can I have a piece please?

CaThY said...

Thanks Min. Sure, feel free to help yourself ;)

CaThY said...

this looks really delicious and yummy! neatly rolled as well!

CaThY said...

Thanks Jean ;)

CaThY said...

I love the soft colors and the peaches would make this so yummy!

CaThY said...

Hi Lyndsey,
yup, this swiss roll is really nice. Soft chiffon with sweet peaches :)

CaThY said...

Oh Cathy this roll is just gorgeous! We're on the same page, because I was thinking of making a jelly cake roll!
Really beautiful & lovely!
xx,
Tammy

CaThY said...

Hi Tammy,
Great minds think alike? hehehe, looking forward to your jelly roll ;)

CaThY said...

Hi Cathy, dropped in to thank you for coming by my blog:)
I love the color of your swissroll, and you put so much filling in it! Delicious!

CaThY said...

Hi Jeannie,
Thanks for dropping by my blog too. Your blog is lovely :)

CaThY said...

wow... so much fillings. I just bought 孟老师的美味蛋糕卷 from Popular... going to start reading and making...

CaThY said...

This roll is so lovely looking. Hehe... :) I want a slice! :)

CaThY said...

Hanushi,
Thanks. Help yourself with the rolls ;)

CaThY said...

What a beautiful dessert! I love the chunks of peaches in the whipped cream, such a great touch :)

CaThY said...

Eva,
Thanks. Do try this out then :)

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