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Matcha Red Bean Loaf ~抹茶红豆吐司
(Recipe adapted & modified from Happy Home Baking)
Ingredient
50g caster sugar
250g bread flour
4g Instant yeast
3g bread improver
1 Tbsp Matcha powder
100ml red bean water
1 egg
38g butter
100g red bean
Method:
- Place all ingredients into the mixer (except butter) to form a soft dough.
- Add butter into the dough & beat until the dough becomes smooth and non-sticky.
- Turn out the dough onto a lightly floured work surface. Smooth the dough into a round ball & divide into 2 equal portions.
- Flatten & roll out each dough into an oval shape. Roll up swiss roll style. Place in a bread loaf tin (well greased), seams side down. Let dough proof for 1 hr or until the dough rise up to 90% of the height of the tin.
- Bake at pre-heated oven at 180 deg C for 30mins.
- Unmould the bread immediately when removed from the oven. Let cool completely before slicing.
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20 comments:
I never knew we can use beans to make bread, this looks lovely and yummy.
Umm Mymoonah,
Thanks for your kind words :)
red bean and green tea are perfect combination. This loaf sound good.
Sonia,
Welcome to my humble blog. Do drop by more often :)
perfectly green and fluffy!
Thanks Jess~ :)
What a nice loaf! Now you are tempting me to get a loaf pan too. haha.
Eelin,
Thanks~ Hehehe, I think you should get a loaf pan instead of the 9" square pan. :)
咔咔咔,最近大家都一片绿色:P
鲸鱼,
抹茶季节到了~ kekeke ;)
A perfect breakfast loaf! I simply love the combination of matcha and red beans. Irresistible!
Angie,
Totally agreed with you, matcha & red beans do make a good couple! Kekeke :)
从鲸鱼家游到你的家,欢迎我吗?
Tracylow,
欢迎光临,进来坐坐,随便参观 :)
ah hahaha i see what you mean by you're addicted to bread baking as well. your matcha loaf looks really tempting :)
This looks wonderful. I'd love a slice of it to have with my morning coffee. I hope you have a wonderful day. Blessings...Mary
Jean,
I think I am seriously & hopelessly addicted to baking, not only to bread making only! Hahaha ;p
Mary,
Thanks! You are always so sweet in your words ;)
This looks wonderful. I'd love a slice of it to have with my morning coffee. I hope you have a wonderful day. Blessings...Mary
鲸鱼,
抹茶季节到了~ kekeke ;)
I never knew we can use beans to make bread, this looks lovely and yummy.
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