胡箩卜戚风蛋糕

胡箩卜戚风蛋糕
(Recipe adapted & modified from Yvonne of Muimui25)

Ingredients A

4 Egg yolks

40ml Oil

80ml Whipping cream

50g Castor sugar

120g shredded Carrot

60g chopped peanuts

Pinch of salt

120g Plain Flour

1 tsp Baking Powder

2 tsp Cinnamon powder

Ingredients B

5 Egg Whites

50g Castor Sugar

Methods

1. Mix A until well blended.
2. Whisk the egg whites in B until foamy. Add in the sugar & continue whisking until stiff.
3. Take 1/4 of the meringue & mix it into the egg yolk mixture from step (1) until combined. Add the remaining meringue & mix well.
4. Pour the batter into the chiffon tin. Bake at 180C for 50 mins & 10 mins to brown the surface.
5. Immediately invert it after taking out from the oven & let it cool.