只屬於你的 “紫薯芋泥”

只屬於你的“紫薯芋泥”

Ingredients  

Bread Dough 

185g Blue Jacket Bread Flour   

15g sweet potato powder 

1 Tbsp fine sugar

1/4 tsp salt

1/2 tsp instant yeast  

130g water

20g butter, soften 

Taro paste

200g taro

25g fine sugar

Pinch of salt

15g unsalted butter

25g milk

White sesame seeds

Pork floss

Method: 

1. Steam & mash taro. Mix in the rest of the ingredients till smooth. Set aside for later use 

2. Put all ingredients for dough (except butter) in a mixing bowl. Knead till a soft dough is formed & add in butter. Knead till elastic. Poof for 1hr

3. De-gas the dough & divide into 6 portions. Rest for 10mins. Roll the dough into long strips & do braid.  Sprinkle some white sesame seeds on top. Proof for 1hr

4. Score the bread with one long slit in the middle. Bake in a preheated oven @170C for 12mins

5. Let the bread cool down slightly. Then, use a cookie scoop to scoop taro paste on top of the bread & add pork floss