Hojicha Basque Burnt Cheesecake
Ingredients:
500g cream cheese
160g monk fruit sweetener
260g eggs
160g whipping cream
6g hojicha powder
Method:
1. Simmer heavy cream over low heat. Add in hojicha powder & slowly whisk till combined
2. Whisk cream cheese & sweetener until combined. Whisk in eggs slowly till combined. Add in whipping cream mixture in (1) & mix till combined
3. Sieve batter into a lined 6” tin. Bake in a preheated oven @ 240C for 25mins
4. Decorate as desired
No comments:
Post a Comment