Carrot Toast
Ingredients:
200g Blue Jacket Bread Flour
130g (50g carrot blend with water)
1/2 tsp instant yeast
1/2 tsp salt
15g vegetable oil
1 Tbsp fine sugar
Method:
1. Mix all dough ingredients together into mixer & knead
till the dough is soft & elastic. Proof for 1hr.
2.
De-gas the dough & divide into 3 portions (80g each for ear). Shaped the dough roughly & rest for 10mins. Shaped the
dough again & placed into prepared tin.
Proof for 1hr.
3. Baked in
a preheated oven @ 180C for 25mins. Slice & decorate as desired when the bread is cooled.
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