Wednesday, July 6, 2022

Ang Ku Kueh 紅龜粿

Ang Ku Kueh 紅龜粿

250g sunflower glutinous rice powder
10g duo li purple sweet potato powder
160g warm water
1 Tbsp oil

10g sunflower pure rice powder
100g warm water
1 Tbsp oil

Black sesame lotus paste
Banana leaves

1. Add (B) ingredients in a pot over medium heat & stir till a paste is formed
2. Stir the paste from (1) into (A) ingredients till a soft dough is formed. Cover with a cloth & rest 10mins
3. Divide skin dough & filling into small balls (28g & 22g respectively). Lightly dust the mould with some glutinous rice flour. Flatten skin dough & wrap filling. Press the dough gently into the mould. Knock it out lightly & place it on a cut banana leaf.
4. Steam over medium high heat for 5mins. Remove & brush the surface of the AKK with oil


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