Penguin mantou

Penguin Mantou
Ingredients:
Blue dough
138g blue jacket plain flour
2g blue spirulina powder
85g water
1/2 tsp instant yeast
10g fine sugar
1g oil

Plain dough
35g blue jacket plain flour
22g water
1/8 tsp instant yeast
1 tsp fine sugar
1g oil

Turmeric powder
Cocoa powder

Method:
1. Knead blue dough ingredients together till smooth. Repeat for plain dough, then remove a bit of dough to knead in turmeric & cocoa powder separately. Set aside & proof for 30mins
2. Degas the dough. Divide blue dough into 4 portions (60g). From each 60g dough, remove 1g (x2) for wings. Shape them round. Roll out plain & cocoa dough thinly. Rest for 10mins
3. Round the blue dough & placed on a piece of baking paper. Cut out the face & eyes. Roll out a bit of turmeric dough for beak & feet. Dab a bit of water to stick them onto the blue dough
4. Let the buns proof until they are airy & soft to touch. Steam over medium high heat for 10mins