Monday, May 24, 2021

Sweet Potato Melon Bread 脆皮紫薯菠蘿吐司


Sweet Potato Melon Bread 脆皮紫薯菠蘿吐司

Bread Dough 
270g Blue Jacket Bread Flour   
5g sweet potato powder
1/2 Tbsp fine sugar
pinch of salt
1/2 tsp instant yeast  
170g water
30g vegetable oil

Polo Skin 
40g Blue Jacket Plain Flour   
6g sweet potato powder 
20g fine sugar
15g butter
15g egg  

extra fine sugar for coating


1. Put all ingredients for bread dough in a mixing bowl. Knead till soft & elastic. Cover with a cloth & proof for 1hr.

2. Polo Skin: Whisk butter & sugar together in a bowl till combined. Add in egg & whisk till combined. Then add in flour & sweet potato powder. Mix to form a soft dough. Set aside in fridge for later use.
3. Remove bread dough onto a slightly floured table top. De-gas, divide into 2 potions & rest for 10mins. Roll out the dough into long rectangle & roll up like a swiss roll. Divide the polo skin into 2 portions. Roll out & cover the top of the dough & roll onto a plate of sugar. Then, place the dough in a greased pull man tin. Proof for 1hr.
 3. Bake in a preheated oven @170C for 35mins.
Almost done with final proofing...
Fresh out from oven

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