Monday, May 31, 2021

Korean Cream Cheese Garlic Buns

Korean Cream Cheese Garlic Buns
(Recipe adapted from Youtube & modify slightly)

250g Blue Jacket Bread Flour
4g instant yeast
110g milk
20g fine sugar 
20g butter, soften
3g tsp salt
1 egg

Cream Cheese fillings
200g cream cheese
20g fine sugar 
30g milk

Garlic Sauce:
100g melted butter
50g minced garlic
20g fine sugar
1 Tbsp mayonnaise
30g milk
1 egg
1 Tbsp dried parsley
1. Dough: Add all ingredients into a mixing bowl fitted with a dough hook. Knead till the dough is soft & elastic. Proof for 1hr.
2. De-gas the dough & divide into 4 portions. Shaped round & proof for 40mins.
3. Bake in a preheated oven @ 180C for 15min. Let the buns cooled down & cut 6 slits in each bun.
4. Cream Cheese fillings: Whisk all ingredients together till smooth & pipe at sides of each slit
5. Garlic sauce: Mix all ingredients together. Drizzle over the buns & bake @160C for 10mins

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