150g silken tofu
1 Tbsp icing sugar
1 Tbsp matcha powder
80g greek yogurt
1/2 Tbsp Matcha flavour Kahlua
Sponge fingersextra matcha powder for dusting
1. In a blender, add tofu, sugar, matcha powder, yogurt & Kahlua together & blend till smooth & combined.
2. Trim & dip the sponge fingers in kahlua & line the base of serving cup. Spoon some fillings over & spread evenly. Repeat with another layer of sponge fingers & fillings. Smooth the top & chill for at least 2hrs.
3. Dust with matcha powder before serve.