Monday, April 27, 2020

Matcha Red Bean Buns


100g Blue Jacket Bread Flour
1/4 tsp instant yeast 
100g water

Main dough 
215g Blue Jacket Bread Flour
10g matcha powder
100g water
15g fine sugar
1/2 tsp salt
12g unsalted butter

red bean paste 

 1. Pre-ferment: mix all ingredients together in a bowl. Cling wrap & leave in room temperature for 5hrs.

2. Put all ingredients (except butter) & pre-ferment into mixer & knead till a dough is formed. Add in butter & knead till the dough is soft & elastic. Check for window pane. Proof for 1hr.

3. De-gas the dough & divide into 6 bigger portions (55g each) & 12 smaller portions (20g each). Rest the dough for 15mins.

4. Roll each dough flat & wrap filling. For flower buns, wrap 40g fillings & donut buns, wrap 10g fillings. Proof for 1.5hrs.

5. Baked in a preheated oven @ 170C for 12mins.

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