Monday, April 6, 2020



1 cup Blue Jacket Plain Flour
1/2 tsp salt
65g water
3g natural blue powder 

*Fillings as desired

1. Mix all ingredients (except blue powder) together in a medium bowl. Knead till a rough dough is formed. Divide dough into 2 & add in blue powder into one dough. Knead both dough till smooth. Rest dough for 30mins.

2. Roll both dough into long cylindrical roll & divide into 20 pieces. Roll out dough & wrap fillings as desired.

3. Heat up a pan with some oil over medium heat. Placed the dumplings in & pan fried till the bottom of the buns are slightly brownish in color. Pour some water into the pan. Cover the pan with lid & turn on medium heat. After 6mins, open the lid & sprinkle sesame seeds & spring onion.

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