Wednesday, March 11, 2020

Sakura Matcha Madeleines

Sakura Matcha Madeleines
(basic cake recipe adapted from justonecookbook)  

10 sakura flowers, soaked & dried
57g unsalted butter, melted
1 egg
67g fine sugar
60g Blue Jacket Cake Flour
1/2 tsp baking powder
1/2 Tbsp milk 

1. In a medium bowl, combine egg & sugar & whisk together till frothy.

2. Sift flour & baking powder over the egg mixture. Fold in until just combined with a spatula.
3. Add in milk & butter. Fold till combined.
4. Cling wrap the bowl  & refrigerate overnight.  
5. Brush butter onto the madeleine pan. Then lightly dust some plain flour over the molds.
6. Place sakura into the molds & scoop the batter to cover the sakura.
7. Bake in a preheated oven @180C for 12mins.

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