Okonomiyaki (Hiroshima style)
4 Tbsp Okonomiyaki premix + 6 Tbsp bonito stock
1 pkt noodles, cooked & mixed with 2 Tbsp Okonomiyaki sauce
kamanoko flakes/bonito flakes
1. Pour about 1/2 the flour batter onto brunohotplate. Then, using the back of the ladle, move in spiral motion from the center towards the edge of batter. Sprinkle bonito powder & placed cabbage & bean sprouts on top. Next add in Tenkasu & prawns. Sprinkle more bonito powder & pour 1 Tbsp of flour batter on top (to 'glue' the ingredients together). Use 2 spatulas to flip over to cook the prawns & vegetables for 2mins.
2. Push the okonomiyaki to one side of the hotplate. Add in noodles & make into a round shape. Using 2 spatulas, transfer the okonomiyaki on top of the noodles. Push it to one side of the hotplate again. Crack an egg & quickly spread out into round. Then again transfer the okonomiyaki on top of the egg. Let it cook for 2mins & flip it for one last time.
3. Generously season with okonomiyaki sauce & mayonnaise. Sprinkle with Kamaboko flakes/bonito flakes.