(recipe adapted from here)
260g Blue Jacket Bread Flour
1/2 tsp instant yeast
120g full cream milk
30g brown sugar
1/4 tsp salt
30g unsalted butter
1. Mix all ingredients (except butter) together & knead till the dough is silky & elastic.
2. Add in butter & continue to knead till window pane stage.
3. Roll out the dough into a rectangle & roll up like a swiss roll. Place into a greased loaf pan. Proof for 1hr.
4. Bake in preheated oven @ 170C for 40mins.
I got this Kuromitsu peanut butter spread from Okinawa.
It is really very yummy. Not overly sweet & also the brown sugar & peanut butter taste are distinct.