Sunday, April 28, 2019

Crumbliest Scones

Crumbliest Scones
(recipe adapated & modify slightly from anncoojournal) 

60g dried cranberries soaked in rum (enough to cover the cranberries)
75g Cowhead salted cold butter
250g Blue Jacket Plain Flour
2 tsp baking powder
2 Tbsp fine sugar
1/4 tsp salt
1 egg
2 Tbsp rum 

1. Sift flour & baking powder in a bowl. Add in sugar, salt & rub the butter with the flour mixture together till crumbly.
2. Add in egg, rum & cranberries to the mixture & stir till combined.
3. Sprinkle over some flour, cover the bowl with cling film. Chill in fridge for 15 mins.
4. Roll the dough out on a lightly floured surface until it's about 2-3 cm thick. Use a round cookie cutter to cut out circles. 
5. Bake in a preheated oven @ 200C for 15mins

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