Tuesday, April 2, 2019


(recipe adapted & modify slightly from carol)

100g Blue Jacket Baguette Flour
50g Blue Jacket Wholewheat Flour
1/4 tsp yeast
1/4 tsp salt
110g water 

1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2hrs).
3. Remove the dough onto a slightly floured table top & shaped into baguette. Place on a baguette tray. Proof for another 1hr.
4. Bake in a preheated oven @ 240C for 10mins, then 200C for 15mins.

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