Monday, January 21, 2019

Zebra Chiffon Cake

Zebra Chiffon Cake   

5 egg yolks
50g milk
40ml oil
1 Tbsp matcha powder (add a bit of water to form a paste)
70g Blue Jacket Plain Flour
5 egg whites
80g sugar 

1. Whisk egg yolks, oil & milk together till combined. 
2. Sift flour & whisk till no trace of flour found. Divide mixture into 2 bowls & add matcha paste in one bowl & mix till combined.  
3. Beat egg whites till frothy, slowly add in sugar & beat till stiff peaks. 
4. Using a balloon whisk gently fold in egg whites into the prepared egg yolks batters in 3 batches till no trace of whites & the mixture are well combined.  
5. Alternate the batter into chiffon mold & bake in a preheated oven @ 160C for 40mins.  

No comments:

Post a Comment