(recipe adapted from HHB)
100g butter, softened at room temperature
70g fine sugar
1 egg yolk
180g Blue Jacket Plain Flour
20g corn flour
1. With an electric mixer, whisk sugar & butter till the mixture turns pale & fluffy. Add in egg yolk & mix well.
2. Add in sifted flour & corn flour. Stir with a spatula to form a soft dough. Chill the dough for 30mins.
3. Roll out dough on slightly floured work surface & cut out with slightly floured cookie cutters.
4. Bake in a preheated oven at 160C for 20mins.