Saturday, September 1, 2018

Easy Dinner Rolls (水合折疊法)

(recipe adapted & modify slightly from Carol)

270g Blue Jacket Bread Flour
30g Blue Jacket Wholemeal Flour
15g fine sugar
3/4 tsp salt
15g oil
1/2 tsp instant yeast
1 Tbsp sesame paste
220g water   

mozzarella cheese

1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).
3. Remove the dough onto a slightly floured table top. Divide the dough into equal portions.
4. Roll out the dough slightly & wrap cheese fillings. Proof for 1hr.
5. Sieve some bread flour onto the dough & score the dough.
6. Bake in a preheated oven @ 190C for 15mins.


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