Monday, May 21, 2018

Matcha Zenzai

Super easy & yummy dessert *^_^*

Matcha Zenzai
(recipe adapted from justonecookbook)

34g shiratamako (glutinous rice flour) 
2 Tbsp warm water

Matcha Zenzai 
1 Tbsp matcha powder
1 tsp sugar *adjust accordingly to individual preferences
240ml hot water 
120g Azuki beans *I used canned

1. Dango: Mix ingredients shiratamako & water together till smooth. Divide into 6 pieces. Roll each piece into a ball & press the center to flatten. Cook in boiling water until the dango float, then soak them in cold water.
2. Matcha zenzai: Sieve matcha powder into a bowl. Add sugar & hot water till combined. 
3. Assembly: Placed azuki beans & dango into serving glasses. Pour the green tea over & decorate with more azuki beans.

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