Thursday, May 17, 2018

Easy Boule Bread

Easy Boule Bread
250g Blue Jacket Bread Flour
50g Blue Jacket Wholewheat Flour
1/2 tsp instant yeast
20g rolled oats
2 Tbsp chia seeds
1/4 tsp sea salt
240g water

1. Put all ingredients in a mixing bowl & mix till combined. Cover with a cloth & proof for 30mins.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).
3. Remove the dough onto a slightly floured table top. Roughly shape the dough & let it rest for 15mins. After that, shaped dough into desired size & proof for 1hr.
4. Bake in a preheated oven @ 240C for 40mins.

 Garlic+Butter+Parmesan cheese powder+Parsley+Sea salt = Yummy breakfast *^_^*

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